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July 19, 2008

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Nashua Catholic
   Junior High School




Pricing based on 50 guests and serving: Mon. thru Thurs. 11:00 am to 7:00 pm

LIMITED SERVICE MENUS    |    FULL SERVICE MENUS    |    BEVERAGE SERVICES    |    DESSERT SERVICE

Limited Service Menus

The Limited Service Menus will be delivered and setup using fully disposable equipment and Holiday Disposable plates, flatware and napkins. All pricing is based on a 50 person minimum and only available Mon – Thur 11am – 7pm.


Light Holiday Reception

Assorted Cheese and Fresh Fruit Display
    with Crackers
Fresh Vegetable Crudite Platter and Dip
Swedish Meatballs
Eight Layer Mexican Dip with Tortilla Chips
Assorted Mini Sandwiches & Wraps:
    Sliced Sirloin, Smoked Turkey, and
    Ham & Tuna Salad
$12.95 per person
50 guests minimum
MID-WEEK PRICE


Holiday Luncheon

Fresh Garden Salad
Pasta Primavera Salad
Assorted Mini Sandwiches & Wraps:
    Sliced Sirloin, Smoked Turkey, and
   Ham & Tuna Salad

Herbed Rice Florentine
Swedish Meatballs
Chips, Condiments, and Relish Tray
$12.95 per person
50 guests minimum
MID-WEEK PRICE


Tuscan Holiday Dinner

Caesar Salad
Pasta Primavera Salad
Baked Lasagna
Chicken Marsala
Sausage and Meatballs in Marinara
Assorted Breads & Rolls
$14.95 per person
50 guests minimum
MID-WEEK PRICE

Full Service Menus

Pricing includes Celebrations’ full service catering. All necessary supplies and Holiday disposable plates, flatware and napkins are included. An additional 20% service charge will be applied to all Full Service Menus. Pricing is based on a 50 person minimum.


Traditional Turkey Dinner

Fresh Garden Salad
Roasted Turkey with
    Homemade Stuffing and Gravy
Loaded Mashed Potatoes
Roasted Vegetable Medley
Cranberry Sauce
Assorted Breads & Rolls
$15.95 per person
50 guests minimum
MID-WEEK PRICE


Elegant Holiday Buffet

Caesar Salad
Pasta Primavera Salad
Beef Burgundy
Lemon Cream Chicken
Herbed Rice Florentine
Green Beans Almandine
Assorted Breads & Rolls
$16.95 per person
50 guests minimum
MID-WEEK PRICE


Gourmet Holiday Buffet

Field Green Salad
Tortellini Salad
Sliced Sirloin with Raspberry Peppercorn Demiglace
Chicken Picatta
Rice Pilaf
Roasted Vegetable Melange
Assorted Breads & Rolls
$25.95 per person
50 guests minimum
MID-WEEK PRICE


Intimate Holiday Reception

Celebrations’ Antipasti Table
Assorted Cheese and Fresh Fruit Display with Crackers; Fresh Vegetable Crudite Platter & Dip; Hummus & Tabouleh with Syrian Bread Wedges; Hot Crabmeat Dip with Toasted Almonds; Baked Brie with Apricot Glaze; Scottish Smoked Salmon with Red Onion, Hard-boiled Egg, and Caper Garni and served with Horseradish Cream Cheese

Chef’s Selection of Nine Butler Passed Appetizers to include:

Petite Tamarind Samosa with Apple Chutney

Celebrations' Signature Bruschetta Trio
Tomato & Basil, Scampi & Artichoke, Italian Sausage &
Roasted Pepper served on toasted slices of tuscan bread


Cranberry Glazed, Pecan Encrusted Chicken Skewers

Filet Mignon and Duck Breast Crostini Topped with Balsamic Raspberries
$25.95 per person
50 guests minimum
MID-WEEK PRICE


Holiday Dinner Party

Assorted Cheese and Fresh Fruit Display with Crackers

Fresh Vegetable Crudité Platter and Dip

Baked Brie Topped with Apricot and Walnut Glaze

Butler Passed Appetizers to include:

Pumpkin Bisque Shots

Petite Samosa with Tamarind Chutney

Cranberry Orange Chicken Pastry Cups

Chef’s Carving Station Buffet

Field Green Salad

Served with grape tomatoes and toasted
pecans tossed in gorgonzola vinaigrette


Tortellini Primavera Alfredo

Chef's Carving Station

Sirloin Stuffed with Spinach, Artichokes, Parmesan, and Roasted Red Peppers; Herbed Roasted Turkey Breast; Baked Virginia Ham. All meats are hand carved in front of your guests by our chef and served with fresh baked old world bread and roll assortment, pineapple mango chutney, cranberry remoulade, and tarragon aioli.
$29.95 per person
50 guests minimum
MID-WEEK PRICE


Elegant Holiday Reception

Assorted Cheese and Fresh Fruit Display with Crackers

Fresh Vegetable Crudité Platter and Dip

Celebrations’ Antipasti Table featuring:

Hummus & Tabouleh with Syrian Bread Wedges; Baked Brie with Apricot and Walnut Glaze; Swedish Meatballs; Chicken and Tortellini Pesto Salad; Tuscan Sausage Salad; Marinated Artichokes Hearts

Chef’s Selection of Six Butler Passed Appetizers

Cranberry Orange Chicken Pastry Cups

Lobster Pinwheel Puffs

Pumpkin Bisque Shots

Chef's Carving Station featuring:

Sirloin Stuffed with Spinach, Artichokes, Parmesan, and Roasted Red Peppers; Herbed Roasted Turkey Breast; Baked Virginia Ham. All meats are hand carved in front of your guests by our chef and served with fresh baked old world bread and roll assortment, pineapple mango chutney, cranberry remoulade, and tarragon aioli.
$34.95 per person
50 guests minimum
MID-WEEK PRICE

Beverage Services

Assorted Soda and Bottled Water

Coffee, Tea & Decaf

Egg Nog

Hot or Cold Apple Cider

Full Bar Set-Up

Bartender

Bar Back

$2.50 per person

$2.50 per person

$1.50 per person

$1.50 per person

$6.00 per person

$45.00 per hour

$25.00 per hour
Bartender Services are a Six hour minimum. Pricing for bartending services include the following: TIP Certified Bartender; Liquor Liability Insurance; Equipment for bar service; Disposable Glassware

We also offer Licensed Bar service for parties of 100 guests or more. Celebrations liquor license applies to the State of NH only. The State of NH prohibits the selling of liquor on private property. Any public location must be pre-approved at least 3 weeks prior to the event by the NH Licensing Department. Please call a sales consultant for additional information.

Dessert Service

Cookie and Brownies

Fancy Mini Pastries

Fancy Holiday Mini Pastries

Viennese Pastry Table

    Pricing includes Coffee, Tea & Decaf

Holiday Pastry Table
    Includes a traditionally decorated Yule Log and Coffee, Tea & Decaf
$2.00 per person

$3.00 per person

$6.00 per person

$10.00 per person

$10.00 per person

To Contact a Catering Consultant:

Celebrations Distinctive Catering, Inc.
Toll-free: 888-401-3663
Fax: 603-623-3270
Contact Celebrations

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