Our uniformed chef serves your guests from a succulent carving station while our professional serving staff passes hors d’oeuvres in this Elegant Reception.
Assorted Cheese and Fresh Fruit Display with Crackers
A variety of imported cheeses and fresh seasonal fruits, elegantly arranged and served with artisan crackers
Crudité of Vegetables and Dip
Fresh-cut vegetables attractively displayed and served with a complimentary dip
Chef’s Carving Station
Roast sirloin, herb seasoned turkey breast and Jamaican jerked pork loin. All hand-carved and
served with artisan rolls cranberry rémoulade, horseradish Creme Fraiche, and butter. Talk to your Sales Consultant
about customizing your Carving Station.
Passed Hors d’Oeuvres
Marinated Mozzarella, Fresh Basil, and Tomato Wraps
Grape tomatoes and fresh marinated mozzarella skewered together with fresh basil leaf
Assorted Petite Quiche
Mini-version of the traditional Lorraine (bacon, onion, cheese) and a vegetarian variety as well
Sesame Chicken Skewers with Mango Remoulade
Marinated chicken with sesame seeds served on a bamboo skewer with mango remoulade
Melon Wrapped in Prosciutto
Juicy melon wrapped in Italian Parma Prosciutto
$20.95 per person
Substitute Celebrations’ Antipasti Table for the Cheese and Fruit Display and Crudite of Vegetables and Dip for an additional $4.00 per person. Please talk with your Celebrations sales consultant.