Hors d’Oeuvres

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Because of our many Chef creations and unlimited variety of hors d’oeuvres and appetizers, we have provided a partial list of our more popular items. You will find four groupings to choose from: chilled or warmed stationary appetizers and chilled or warmed butler passed appetizers. Feel free to select from these lists, or better yet contact a Celebrations sales consultant and let us design a reception around your tastes and likes.

Chef’s Appetizer Selections
Allow our Chefs to use their creativity to provide you with a selection of original homemade hors d’oeuvres. Just pick your favorites and we will do the rest. What a great way to add much greater variety for less!

Chilled Stationary Appetizers

  • Melon or Asparagus Wrapped in Prosciutto
  • Devilled Eggs
  • Marinated Mozzarella, Fresh Basil and Tomato Wraps
  • Skewered Tortellini with Lemon-Roasted Garlic/Parmesan Dip
  • Hummus with Syrian Bread Wedges
  • Celebrations’ Pate de Maison
  • Mini Gourmet Sandwiches
  • Goat Cheese, Sun-dried Tomato and Pesto on Crostini
  • Shrimp Cocktail
  • Traditional Smoked Salmon Display
  • Assorted Sushi Maki
  • Tapenade Trio & Assorted Breads and Crostini
  • Ana’s Incredible Guacamole & Tortilla Chips

Warmed Stationary Appetizers

  • Artichoke Parmesan Dip and Crackers
  • Eight-layer Mexican Dip and Tortilla Chips
  • Hot Crabmeat Dip and Crackers
  • Swedish Meatballs
  • Italian Meatballs
  • Sweet and Sour Meatballs
  • Buffalo Chicken Dip with Crackers, Carrots and Celery Sticks
  • Creamy Spinach Artichoke Dip with Crackers
  • Queso Dip with Tortilla Chips
  • Shrimp & Lobster Dip with Assorted Crackers and Artisan Breads
  • Cocktail-Sized Stromboli Board
  • Chicken Morsels in Ranchero Sauce
  • Crispy Vegetable Spring Rolls with Sweet Chili Sauce
  • Savory Gorgonzola and Spinach Pate with Crostini
  • Pulled Pork Sliders
  • Smoked Brisket Sliders
  • BBQ Turkey Sliders

Chilled Butler Passed Appetizers

  • Melon or Asparagus Wrapped in Prosciutto
  • Marinated Mozzarella, Fresh Basil and Tomato Wraps
  • Skewered Tortellini with Lemon-Roasted Garlic/Parmesan Dip
  • Mini Cones Display with Boursin Cheese and Vegetable Caviar; Tomato, Basil, and Mozzarella; Roasted Corn, Spinach, and Cheese; and Sweet Pea and Goat Cheese Mousse
  • Watermelon and Feta Canapes with Toasted Sesame Seeds
  • Fresh Tuna or Salmon Tartar on Endive Leaves
  • Roasted Beet and Truffled Goat Cheese Tartlet
  • Hoisin Duck Summer Roll with Napa Cabbage and Scallion
  • Grilled Tuna Taco on Corn Chip with Guacamole and Pico De Gallo
  • Shrimp Cocktail
  • Chile Chicken with Guacamole on a Blue Corn Chip
  • Goat Cheese & Pine Nut Tartlets
  • Smoked Duck & Dried Cranberry on Wild Rice Pancake
  • Sesame Wontons with Seared Tuna & Wasabi Cream
  • Lump Crabmeat Tartlets with Pico de Gallo and Guacamole
  • Peppered Seared Tuna Loin served on a Risotto Cake topped with Soy Reduction
  • Smoked Salmon Coronets filled with Chive Cream Cheese topped with Capers
  • Chilled Gazpacho Shooters
  • Green and Black Olive Tapenade served on Crostini topped with Crumbled Feta Cheese and Microgreens

Warmed Butler-Passed Appetizers

  • Assorted Petite Quiche
  • Savory Quesadillas
  • Satay Chicken and Peanut Sauce
  • Sesame Marinated Chicken Skewer
  • Pork Shao Mai
  • Short Rib Sliders with Chipotle Coleslaw on Brioche Bun
  • Crispy Vegetable Spring Rolls
  • Savory Stuffed Mushroom Caps
  • Celebrations’ Signature Bruschetta Trio
  • Spinakopita
  • Mushroom Filo Turnovers
  • Teriyaki Beef Satay
  • Lumpia Shanghai
  • Beef Kabobs
  • Portobello Puff Pastry
  • Scallops Wrapped in Bacon
  • Crabmeat Stuffed Mushroom Caps
  • Savory Crab-Stuffed Filo Pockets
  • Parmesan-Stuffed Artichoke Hearts
  • Dragon Shrimp
  • Andouille Sausage en Croûte
  • Peking Duck Rolls
  • Maine Coast Crab Cakes
  • Chili Lime Salmon Satay
  • Shrimp Scampi with Polenta and Prosciutto
  • Seafood Thermidor Pastry Puff
  • Tomato and Goat Cheese Tarts with Mediterranean Olives
  • Forest Blend Mushrooms Ragu in Phyllo Cups
  • Shrimp and Blue Cheese Polenta Bites
  • Hot Shots of Roasted Corn Chowder
  • Mini Falafels with Tzatziki Sauce
  • Pesto Chicken with Creamed Spinach and Feta in Phyllo
  • Brie and Scallion Wontons with Apricot Ginger Sauce
  • Sliced Tenderloin of Beef with Horseradish Sour Cream on a Toasted Baguette
  • Wild Mushroom Ragout Tartlet
  • Sweet n’ Spicy Scallop & Snow Pea Wrap
  • Escargot Puff with Parsley Butter
  • Dates Stuffed with Almond and Blue Cheese, Wrapped in Bacon
  • Kalua Pig Summer Rolls with Chili-Sambal Aioli
  • Negimaki Grilled Soy Dipped Beef Rolls with Scallion and Red Peppers
  • Lamb Lollipop with Mint Pesto
  • Jamaican Jerk Skewers with Cucumber Mint Chutney