Assorted Cheese and Fresh Fruit Display with Crackers
A variety of imported cheeses and fresh seasonal fruits, elegantly arranged and served with artisan crackers
Fresh Vegetable Crudité Platter and Dip
Fresh-cut vegetables attractively displayed and served with a complimentary dip
Interactive Pasta Station
Our uniformed chef prepares any two styles of pasta right before your guests.
Choose from: Gemelli Pesto Pollo, Primavera Alfredo, Wild Mushroom Farfale, Tortellini Fresco, Pasta Pulito.
See descriptions for pasta selections in Create Your Own Reception.
Passed Hors d’Oeuvres
Artichoke Parmesan Filo Cup
Flaky pastry stuffed with artichoke hearts and cheese
Smoked Duck Breast Crostini with Balsamic Raspberries
Toasted baquettes topped with slices of smoked duck breast drizzled with a balsamic raspberry syrup
Celebrations’ Signature Bruschetta Trio
Classic tomato & basil, scampi & artichoke hearts and Italian sausage & roasted pepper
served on toasted slices of Tuscan bread
Chef’s Selection of 3 Butler Passed Hors d’Oeuvres
You and your guests will be treated to our chef’s creativity with three delicious and unique hors d’oeuvres