Our bountiful and beautiful antipasti display is the centerpiece of this upscale catered event and includes butler-passed appetizers.
Celebrations’ Antipasti Table
Imported cheeses, fresh sliced fruit, crudité and dips, hummus and tapenades, cocktail Stromboli, marinated and grilled vegetables, tortellini, and other whims of the chef, served with fresh artisan breads and crackers. Everything is arranged in a fancy free-flow table display, which will treat your guests to a feast for their taste buds as well as their eyes.
A blend of spinach, feta cheese, garlic and lemon zest is the traditional Greek filling
for these flaky appetizer savories
Satay Chicken and Thai Peanut Sauce
Tangy coconut-marinated chicken skewered and served with a Thai peanut sauce
Scallops Wrapped in Bacon
Maine sea scallops wrapped and broiled in apple wood-smoked bacon
Chef’s Selection of 3 Butler Passed Hors d’Oeuvres
You and your guests will be treated to our chef’s creativity with
three delicious and unique hors d’oeuvres
Starting at $18.95 per person
Substitutions and additions are encouraged at Celebrations. Please talk with your Celebrations sales consultant.