When you finally land on the perfect wedding catering company in NH, it’s time to do the best part- choose your favorite foods! Celebrations Catering loves working with brides and grooms to create the perfect menu for their big day, and we have witnessed some of the most creative desserts chosen by our client’s choice pastry chef. Here are some of our favorites for spring time weddings!
Miniature pies with seasonal fruit
National Pie Day might be in January, but that doesn’t stop others from enjoying a delicious dessert in the spring! Consider a pie with a variation of seasonal fruits for the center to provide variety for your guests.
Carrot cake with cream cheese frosting
A favorite around Easter and throughout, carrot cake is a great alternative to some of the traditional cake flavors many use for their wedding. Mixed with a cream cheese frosting, your guests will be excited to have a slice of this dessert.
Rhubarb is tart and sweet, and commonly used in pie during the warmer months of the year! Consider a rhubarb cheesecake to give your guests a unique flavor, and even add in strawberries for a little extra sweet!
Lemon cupcakes or bars
Citrus is always a popular choice for cooking in the spring and summer months to add zest and excitement to your meal, and lemon flavored cupcakes or bars are an excellent way to get that tangy taste in your sweets!
You’ll want to ensure your entire wedding menu matches your dessert, and that’s where Celebrations Catering comes in! We have a huge selection of menus and options available to make your spring wedding beautiful and seamless from start to finish.
With more questions about how Celebrations can help bring your plans and ideas to life for your wedding catering needs in the Manchester, NH area, call us today at (888) 401-3663.