Appetizers

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Assorted Cheese and Fresh Fruit Display
A variety of imported cheeses and fresh seasonal fruits, elegantly arranged
and served with artisan crackers

Crudité of Vegetables and Dip
Fresh-cut vegetables attractively displayed and served with a complimentary dip

First Courses

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Field Green Salad
Baby lettuce and Mesculin tossed with garden vegetables, homemade
croutons and our house dressing

Pasta Primavera Salad
Assorted pasta mixed with fresh vegetables, peppers and
olives with marinated olive oil and vinegar and herbs

Entrées

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Ginger Cured Sirloin
Tender sliced sirloin cured in ginger served with a red wine soy reduction

Lemon Cream Chicken
Boneless lemon-marinated chicken breast sautéed and finished with a rich lemon cream sauce

Tortellini Fresco
Cheese filled tortellini tossed with diced Roma tomatoes, roasted garlic,
a chiffonade of fresh basil, and sweet red peppers

Accompaniments

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Saffron Citrus Rice
Long grain Basmati flavored with saffron and essence of orange

Fresh Seasonal Vegetable Mélange
A medley of summer and zucchini squash, broccoli, carrots and red bell peppers cooked to perfection and lightly seasoned

Artisan Breads and Rolls
Fresh baked old world bread and roll assortment and creamery butter

Coffee, Tea and Decaf
A full-bodied blend of Arabica coffee and fresh herbal teas