Appetizers

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Celebrations Antipasti Display
Imported cheeses, fresh sliced seasonal fruit, crudités and dips, hummus, tabouleh, Italian cold cuts, grilled and marinated vegetables, tortellini, and other whims of the chef, served with fresh artisan breads and crackers. Everything is arranged in a fancy free-flow table display which will treat your guests to a feast for their taste buds as well as their eyes.

Celebrations’ Signature Bruschetta Trio
Classic tomato & basil, scampi & artichoke hearts, and Italian sausage & roasted pepper
served on toasted slices of Tuscan bread

First Courses

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Wild Field Greens & Frisee
Baby lettuce and frisee tossed with roasted vegetables, grape tomatoes and mango port vinaigrette

Caesar Salad
Fresh cut romaine lettuce tossed with Bermuda onions, Parmesan cheese, homemade croutons and our own authentic creamy Caesar dressing

Entrées

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Wood Grilled Sirloin Steak Americaine
Tender grilled sirloin garnished with Parma ham, baby spinach,
blue cheese and roasted red peppers

Herb-Rubbed Grilled Chicken
Boneless chicken breast marinated in fresh herbs then wood grilled to perfection

Seafood Imperial
Real crabmeat, shrimp and scallops in a white wine cream sauce with
roasted red peppers and artichoke hearts

Accompaniments

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Mediterranean Couscous
Tender couscous delicately flavored and tossed with dried apricots and toasted almonds

Rosemary Red Bliss Potatoes
Red potatoes seasoned with fresh rosemary and garlic and gently oven browned

Grilled Asparagus & Roasted Red Peppers
Fresh tender asparagus and roasted red peppers seasoned with cold pressed olive oil and Mediterranean sea salt, grilled al dente and served with a sweet and savory Balsamic glaze

Artisan Breads and Rolls
Fresh baked old world bread and roll assortment and creamery butter

Coffee, Tea, and Decaf
A full-bodied blend of Arabica coffee and fresh herbal teas

Fresh Seasonal Fruit Display
Chilled hand-cut fresh seasonal fruit