I find it a bit funny, maybe even a bit annoying, that there are so many “perfect” ways to cook turkey. I mean, you ask…
Amy StrikeNovember 24, 2014
Oddly enough, the buzz words I hear all the time and tend to use a lot in my menus like, “Local”, “Seasonal” and “Native” sound…
Amy StrikeOctober 29, 2014
Here we are, October in New Hampshire, almost ready for the snow to arrive. The summer and fall gardens are coming to an abrupt end…
Amy StrikeOctober 13, 2014
Ever since I was a kid, I was taught that fresh food is king. The best way to eat the freshest food is to eat…
Amy StrikeOctober 9, 2014
Hard to believe the summer is coming to an end and we are ready to gear up for the fall! With the colder months arriving,…
Amy StrikeOctober 8, 2014
Yes, food is important to me. Food should be important to most people. For me, I may care about food a lot more than the…
Amy StrikeSeptember 9, 2014
For those of you that have been following along, you will notice that there are a lot of amazing weddings going on lately at Curtis…
Amy StrikeSeptember 8, 2014
“Fred Manheck and Celebrations – Your food was unbelievable and fantastic! It was much more than we expected and you fed a very diverse group…
Amy StrikeSeptember 5, 2014
When you’re faced with planning a company cookout, corporate get together or any event for clients, it’s all about the food. It doesn’t matter how…
Amy StrikeAugust 28, 2014