You already know how much I love food preservation, eating local and only the best ingredients out there. You may already know that I’m a…
Amy StrikeNovember 26, 2014
Oddly enough, the buzz words I hear all the time and tend to use a lot in my menus like, “Local”, “Seasonal” and “Native” sound…
Amy StrikeOctober 29, 2014
Here we are, October in New Hampshire, almost ready for the snow to arrive. The summer and fall gardens are coming to an abrupt end…
Amy StrikeOctober 13, 2014
“Fred Manheck and Celebrations – Your food was unbelievable and fantastic! It was much more than we expected and you fed a very diverse group…
Amy StrikeSeptember 5, 2014
When you’re faced with planning a company cookout, corporate get together or any event for clients, it’s all about the food. It doesn’t matter how…
Amy StrikeAugust 28, 2014
Saint Gobain in Merrimack, New Hampshire asked us to offer our expertise in culinary greatness at their employee luncheon last week. As with most of…
Amy StrikeJuly 25, 2014
Once every year, downtown Nashua takes one night to become a stimulating landscape for the senses. Now in its 20th year, Nashua’s “Taste of Downtown,”…
Amy StrikeJune 16, 2014